{"id":920,"date":"2021-09-10T10:23:12","date_gmt":"2021-09-10T15:23:12","guid":{"rendered":"https:\/\/activefit.gmail.net.pk\/?p=920"},"modified":"2023-06-08T11:28:43","modified_gmt":"2023-06-08T16:28:43","slug":"pumpkin-pie-spice-granola","status":"publish","type":"post","link":"https:\/\/activefit.gmail.net.pk\/?p=920","title":{"rendered":"Pumpkin Pie Spice Granola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Homemade granola is lovely. It tastes fresher and crisper than anything you get in stores, and you get to customize it to your liking. Hate pecans? Use almonds. Need a little boost of fiber? Throw in flax seeds. Love the smell of pumpkin pies? Use pumpkin pie spices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I think my favorite part of making granola is deciding on a flavor profile. Cardamom, pistachios, and dried figs go well together, <a href=\"https:\/\/activefit.gmail.net.pk\/recipes\/dessert\/cooks-illustrated-chocolate-chip-cookies\/\">chocolate lovers might throw in a medley of chocolate chips<\/a>. Cinnamon, nutmeg, ground ginger, and allspice are the strict dominion of pumpkin pie, my favorite kind of pie in the world. So a fall-themed, pumpkin pie spice granola it was.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaIngredients.jpg\" alt=\"Pumpkin Pie Spice Granola\" class=\"wp-image-923\" width=\"650\" height=\"485\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaIngredients.jpg 650w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaIngredients-300x224.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">The process of making granola feels very much like foraging. I had to source a lot of ingredients for this one so that my pantry is now full of bulk bin baggies with trace amounts of their original contents. Into a bowl went heaps of rolled oats, sliced almonds, shiny green pumpkin seeds. Snow-white coconut flakes followed, and flax seeds, and on and on I mixed. Each new ingredient added dimension, another flavor that interacted with all the others&nbsp;<em>just so<\/em>. And the olive oil? The&nbsp;magical olive oil? I assure you, it will become necessary for your enjoyment of granola. Really.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaIngredients4.jpg\" alt=\"Pumpkin Pie Spice Granola\" class=\"wp-image-924\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaIngredients4.jpg 650w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaIngredients4-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Finally, the pumpkin pie spices are swallowed up by the mixing bowl. The amount seemed so insubstantial. And yet, when the granola baked, its intoxicating aroma spread to the far reaches of the apartment. We breathed it in and basked in the assurance that the holidays will soon be upon us. We thought with a chill about how quickly time has passed, how it seemed like just yesterday when we moved in. (Gosh, is this blog really only four months old?)<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"433\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola9.jpg\" alt=\"Pumpkin Pie Spice Granola\" class=\"wp-image-925\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola9.jpg 650w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola9-300x200.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"866\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola11.jpg\" alt=\"Pumpkin Pie Spice Granola\" class=\"wp-image-926\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola11.jpg 650w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola11-225x300.jpg 225w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I like granola best with a long pour of whole milk and a steaming mug of coffee, black, on the side. It\u2019s a breakfast that incentivizes me to leave my warm bed, start the water boiling for the french press. I reach for the milk, a big bowl, and a&nbsp;<em>large<\/em>&nbsp;spoon. It has to be large. You\u2019ll want it to be large too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But if you were to feel a sudden afternoon craving for something sweet, this granola would make a fine snack. Just plain. Maybe in a Zip-loc bag with its wide opening, the better for grabbing large handfuls. I don\u2019t see why not.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"431\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaSpread2.jpg\" alt=\"Pumpkin Pie Spice Granola\" class=\"wp-image-927\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaSpread2.jpg 650w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranolaSpread2-300x199.jpg 300w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"650\" height=\"975\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola7.jpg\" alt=\"Pumpkin Pie Spice Granola\" class=\"wp-image-928\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola7.jpg 650w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola7-200x300.jpg 200w\" sizes=\"auto, (max-width: 650px) 100vw, 650px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>PUMPKIN PIE SPICE GRANOLA<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adapted from&nbsp;Melissa Clark for The New York Times<br>Makes about 9 cups<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ingredients:<\/em><br>3 cups old-fashioned rolled oats<br>1-1\/2 cups raw sliced almonds<br>1 cup pumpkin seeds<br>1 cup sweetened coconut flakes<br>1\/4 cup flax seeds<br>3\/4 cup pure maple syrup<br>1\/2 cup extra virgin olive oil<br>1\/3 cup light brown sugar, packed<br>1 tsp salt<br>1\/2 tsp cinnamon<br>1\/4 tsp nutmeg<br>1\/4 tsp ground ginger<br>1\/8 tsp allspice<br>3\/4 cup dried cranberries<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Directions:<\/em><br>Preheat oven to 300 degrees. In a large bowl, combine oats, almonds, pumpkin seeds, coconut flakes, flax seeds, maple syrup, olive oil, brown sugar, salt, cinnamon, nutmeg, ginger, and allspice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer granola to a large bowl and add cranberries, tossing to combine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade granola is lovely. It tastes fresher and crisper than anything you get in stores, and you get to customize it to your liking. Hate pecans? Use almonds. Need a little boost of fiber? Throw in flax seeds. Love the smell of pumpkin pies? Use pumpkin pie spices. I think my favorite part of making [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","has-post-thumbnail","category-breakfast"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pumpkin Pie Spice Granola<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/activefit.gmail.net.pk\/?p=920\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin Pie Spice Granola\" \/>\n<meta property=\"og:description\" content=\"Homemade granola is lovely. It tastes fresher and crisper than anything you get in stores, and you get to customize it to your liking. Hate pecans? Use almonds. Need a little boost of fiber? Throw in flax seeds. Love the smell of pumpkin pies? Use pumpkin pie spices. I think my favorite part of making [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/activefit.gmail.net.pk\/?p=920\" \/>\n<meta property=\"og:site_name\" content=\"Thetarttart.com -It\u2019s All About Healthy Living\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/thetarttart\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/thetarttart\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-10T15:23:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-06-08T16:28:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/09\/PumpkinSpiceGranola4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"650\" \/>\n\t<meta property=\"og:image:height\" content=\"433\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Christiana George\" \/>\n<meta name=\"twitter:card\" 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I decided to start up this sucker after repeated nagging from Chris, my fiance, who cannot understand why the sight of a farmer\u2019s market would send me into ecstatic convulsions (okay, total overstatement. I can be quite the histrionic at times). With that said, my interests, though chiefly in food, also span fashion, design, literature, and photography. 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