{"id":355,"date":"2021-08-19T05:39:39","date_gmt":"2021-08-19T10:39:39","guid":{"rendered":"https:\/\/activefit.gmail.net.pk\/?p=355"},"modified":"2023-06-08T03:40:15","modified_gmt":"2023-06-08T08:40:15","slug":"rosemary-sage-pork-chops","status":"publish","type":"post","link":"https:\/\/activefit.gmail.net.pk\/?p=355","title":{"rendered":"Rosemary Sage Pork Chops &#038; Sage-Braised Tomatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">When Chris got back from California, I found myself seriously craving meat. After all, for the past week, I\u2019d basically\u00a0<a href=\"https:\/\/activefit.gmail.net.pk\/lifestyle\/eating-for-mysel\/\">subsisted on eggs and cheese<\/a>. And vegetarian I am not.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It\u2019s not like Chris or I are huge meat eaters\u2014in fact, we\u2019re in agreement that large chunks of it, like in steaks or, er, roasts or whatever (I don\u2019t even know any of the correct terminology to talk about meat), just don\u2019t taste good. Furthermore, we rarely venture beyond ground turkey or chicken, out of ignorance I guess. I just don\u2019t know how to handle anything else. (I aim to learn though, as a consequence of this blog!)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But, I do eat it more often than not, in slivers or in other bite-sized morsels, and for dinner usually. In fact, and this relates back to the difference between cooking for myself and cooking for my significant other and me, Chris thinks \u201ceggs\u201d and \u201ccheese\u201d are a poor substitute for meat. They\u2019re not as filling. Or satisfying, I suppose. And that\u2019s cool, we\u2019re in accord. We\u2019re totally in accord. We\u2019re&nbsp;<em>lucky<\/em>&nbsp;how much in accord we are. In matters of taste, that is.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I could never be a vegetarian. Maybe a part-timer though.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"714\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/Sage.jpg\" alt=\"Sage\" class=\"wp-image-360\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/Sage.jpg 1000w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/Sage-300x214.jpg 300w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/Sage-768x548.jpg 768w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/Sage-696x497.jpg 696w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">These pork chops cook up beautifully. Was it the sage? The rosemary? The wonderfully aromatic flavor of the garlic? They were the only three ingredients after all, although I also attribute the chops\u2019 satisfying (and not dry!) taste to the hot stove and the lid that kept all the moisture in.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">And yes, I was totally sated afterward. I forget how much I like pork.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"714\" height=\"1000\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops2.jpg\" alt=\"Rosemary Sage Pork\" class=\"wp-image-359\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops2.jpg 714w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops2-214x300.jpg 214w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops2-696x975.jpg 696w\" sizes=\"auto, (max-width: 714px) 100vw, 714px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Avert your eyes if you find raw meat unappetizing!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"673\" height=\"943\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops4.jpg\" alt=\"Pork Chop\" class=\"wp-image-361\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops4.jpg 673w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops4-214x300.jpg 214w\" sizes=\"auto, (max-width: 673px) 100vw, 673px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">heirloom tomatoes, condensation and all<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"714\" height=\"1000\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChopHeirlooms.jpg\" alt=\"Rosemary Sage Pork Chop Heirlooms\" class=\"wp-image-362\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChopHeirlooms.jpg 714w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChopHeirlooms-214x300.jpg 214w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChopHeirlooms-696x975.jpg 696w\" sizes=\"auto, (max-width: 714px) 100vw, 714px\" \/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">I decided to cook up some tomatoes as well. I know, it\u2019s blasphemy to apply heat to heirloom tomatoes. But I expect they\u2019ll be in my kitchen pretty much nonstop for the rest of the summer, so I figured I could spare a few to go alongside the meat. (but I\u2019ll be damned if I ever do anything to watermelon other than eat it in freshly-cut slices! I feel very strongly about this.) I\u2019ll attribute this sentiment to\u00a0<a href=\"https:\/\/amzn.to\/45PGlci\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Rose Carrarini of Rose Bakery<\/a>\u2014she seems to have a good eye for preparing vegetables deliciously.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I love the sweetness of cooked tomatoes. I mean, these guys were tender; they melted in my mouth; they accompanied the pork wonderfully.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops.jpg\" alt=\"Rosemary Sage Pork Chops\" class=\"wp-image-363\" srcset=\"https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops.jpg 1000w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops-300x200.jpg 300w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops-768x512.jpg 768w, https:\/\/activefit.gmail.net.pk\/wp-content\/uploads\/2021\/08\/RosemarySagePorkChops-696x464.jpg 696w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>ROSEMARY SAGE PORK CHOPS<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">From\u00a0Big Oven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Ingredients:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 pork chops, bone-in, about 8 ounces<br>2 Tbsp olive oil<br>2 Tbsp fresh sage, chopped<br>2 Tbsp fresh rosemary, chopped<br>2 large cloves of garlic, thinly sliced<br>salt and pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Directions:<\/strong><\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pat dry pork chops and season with salt and pepper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil on medium in a skillet that will contain the pork chops. When the oil starts to shimmer, add the sage, rosemary, and garlic, and cook for 2 to 3 minutes, stirring. Increase the heat to medium-high and add the pork chops on top of the garlic mix. Cover and let cook undisturbed for about 5 minutes. Flip chops, re-cover the pan, and reduce heat to medium, for another few minutes, until the chops have cooked through.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>SAGE-BRAISED TOMATOES<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Serves 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/amzn.to\/45PGlci\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">Inspired by Rose Carrarini<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Ingredients:<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Tbsp olive oil<br>1 medium onion<br>2 medium tomatoes<br>1 stalk celery<br>3 cloves garlic, crushed<br>8 to 10 leaves of sage<br>1\/2 cup water or stock<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Directions<\/strong>:<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat olive oil in medium saucepan and cook onions until softened, about 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add garlic, tomatoes, and celery and cook over medium heat for 2 minutes. Add water and sage and turn heat to low. Continue cooking until tomatoes are very soft and liquid has been reduced.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When Chris got back from California, I found myself seriously craving meat. After all, for the past week, I\u2019d basically\u00a0subsisted on eggs and cheese. And vegetarian I am not. It\u2019s not like Chris or I are huge meat eaters\u2014in fact, we\u2019re in agreement that large chunks of it, like in steaks or, er, roasts or [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-355","post","type-post","status-publish","format-standard","has-post-thumbnail","category-cold-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rosemary Sage Pork Chops &amp; Sage-Braised Tomatoes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/activefit.gmail.net.pk\/?p=355\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosemary Sage Pork Chops &amp; Sage-Braised Tomatoes\" \/>\n<meta property=\"og:description\" content=\"When Chris got back from California, I found myself seriously craving meat. After all, for the past week, I\u2019d basically\u00a0subsisted on eggs and cheese. And vegetarian I am not. 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